Sheree Griffith recipe

Sour Cream Enchiladas

2 cans cream of chicken soup
2 chicken breasts
1 cup cheddar cheese
1/4 cup onions
1 cup sour cream
1 package tortillas (I don't usually use the whole package)

-Mix the cooked (diced) chicken, cheese, and onions. Mix Chicken soup and sour cream together in a separate bowl. roll the chicken mix in the tortillas and place in pan. put a thin layer of soup mix on the bottom of the pan and then spread the rest over the enchiladas. Cook at 400 for 20 min.

Thanks Sheree!!