Saturday, January 14, 2012

Jean LaNae's recipe - dessert

*This is a great way to get apples eaten REALLY fast*

Carmel Apple Dip

1 8oz. blocks of Cream Cheese

¼ cup Brown Sugar

¼ cup White Sugar

¼ Teaspoon of Vanilla extract

Sliced Apples

Take the cream cheese out of the wrapper and put it in a bowl probably for about 15-30 minutes
to soften. Then add all the other ingredients and beat till smooth and creamy. Eat right away or
cover and chill. Tastes the best with Gala Apples (in my opinion)

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