Kyleigh Brown's recipe - dessert

Frozen Strawberry Dessert

Crust:
1 1/2 cups flour
1 cube butter + 2 tbls
1/4 cup + 2 tbls brown sugar
1/2 cup chopped walnuts

Melt butter in 9x13 pin. Mix dry ingredients in bowl. When butter is melted mix in dry ingredients with a fork, but don't press into the bottom of the pan. Bake at 350 for 15 minutes. Stir and take 1/2 cup out (for top). Press the rest into the bottom of the pan.

Cream:
16 oz tub frozen strawberries (in juice) COLD
1 cup sugar
2 tbls lemon juice
2 egg whites
1/2 pint whipping cream

Beat all ingredients except for the whipping cream on high until stiff (about 10-15 minutes).
In a separte bowl, whip whipping cream. When stiff, fold into strawberry mixture with a spatula.

Make sure crust is cool. Pour creamy mixture over the top, sprinkle the rest of the crumbs on top, and freeze.