Saturday, January 14, 2012

Jessica Dewsnup recipe

Sweet & Sour Meatballs

1 pound of hamburger
3/4 cup rolled oats
2 eggs slightly beaten
1/2 cup milk
1 teaspoon salt
1 teaspoon Worcestershire sauce

Combine all ingredients. Mix well. Form into balls and cover with sauce. Back @ 350 degrees for thirty minutes.

Sauce:

1/2 Cup brown sugar
1/4 cup vinegar
1 teaspoon prepared mustard
1/4 cup BBQ sauce
1 teaspoon Worcestershire Sauce

Combine & heat, pour over meatballs

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