Chicken stuffing Casserole
4- boneless, skinless chicken breasts
4- Tablespoons of butter
1- oz. cream of chicken soup
1 cup- shredded chedder cheese or 4- slices of swiss cheese
1 box- chicken flavor stuffing
Directions:
Prepare stuffing as directed on box and set aside. Place chicken breasts in a single layer accross a 9x13 casserole dish. Then spread the whole can of cream of chicken soup over the chicken. Then sprinkle 1/2 cup of shredded cheese or one slice of swiss cheese on top of each chicken breast (depending what cheese you prefer or have on hand). Then spread the cooked stuffing over the top. Take 4 pads of butter and place randomly accross the top of the stuffing. Cover the casserole with tin foil. Bake @ 350 for 45 mins or until chicken is fully cooked through.
Thanks Ashley!! Happy cooking everyone!
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