Jean LaNae's recipe - dessert

*This is a great way to get apples eaten REALLY fast*

Carmel Apple Dip

1 8oz. blocks of Cream Cheese

¼ cup Brown Sugar

¼ cup White Sugar

¼ Teaspoon of Vanilla extract

Sliced Apples

Take the cream cheese out of the wrapper and put it in a bowl probably for about 15-30 minutes
to soften. Then add all the other ingredients and beat till smooth and creamy. Eat right away or
cover and chill. Tastes the best with Gala Apples (in my opinion)

Kyleigh Brown's recipe - dessert

Frozen Strawberry Dessert

Crust:
1 1/2 cups flour
1 cube butter + 2 tbls
1/4 cup + 2 tbls brown sugar
1/2 cup chopped walnuts

Melt butter in 9x13 pin. Mix dry ingredients in bowl. When butter is melted mix in dry ingredients with a fork, but don't press into the bottom of the pan. Bake at 350 for 15 minutes. Stir and take 1/2 cup out (for top). Press the rest into the bottom of the pan.

Cream:
16 oz tub frozen strawberries (in juice) COLD
1 cup sugar
2 tbls lemon juice
2 egg whites
1/2 pint whipping cream

Beat all ingredients except for the whipping cream on high until stiff (about 10-15 minutes).
In a separte bowl, whip whipping cream. When stiff, fold into strawberry mixture with a spatula.

Make sure crust is cool. Pour creamy mixture over the top, sprinkle the rest of the crumbs on top, and freeze.

Erin Stevens' recipe - dessert

Sweet and Saltines

40 saltine crackers
1 cup (2 sticks) butter
1 cup light brown sugar
8 oz. semisweet chocolate chips (about 1 1/3 cups)

Preheat the oven to 425 degrees. Line a large cookie sheet or jellyroll pan with aluminum foil and the saltine crackers. In a medium saucepan, melt the butter and brown sugar together and bring to a boil. Boil for 5 minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the cookie sheet into the oven and watch CLOSELY. Bake for 4 to 5 minutes, or until just bubbly. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a butter knife. Transfer the pan to the freezer for 15-20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

Thanks Erin!!
That looks yummy :)

Sheree Griffith recipe - dessert

Sheree's Brownies

1 1/2 cup flour
2 cups sugar
1/2 cup cocoa
1 tsp salt
4 eggs
2 tsp vanilla
1 cup shortening

-mix all ingredients together and bake for 20 min at 350.

Ashley Hendrickson's recipe - dessert

Homemade Oreos
1-package of chocolate cake mix
1/2 cup- shortening
2 eggs
1 tub cream cheese frosting
Directions
Preheat oven to 350 degrees
Blend the above ingredients together with a pastry blender until mixed.Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls. Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting between two cookies, putting bottom sides together.

Carissa Baron's recipe - dessert

Two Minute Chocolate Peanut Butter Cake This makes one individual serving. Go ahead, indulge. :)
1 egg
1 Tbsp brown sugar
2 Tbsp peanut butter
1 Tbsp flour
1 Tbsp cocoa
1/4 tsp baking powder
a small handful of chocolate chips

1- In a small bowl, stir the egg, brown sugar, peanut butter, flour, cocoa and baking powder with a fork.
2- Stir in the chocolate chips.
3- Pour batter into a greased ramekin or mug.
4- Microwave for 1 minute.
5- Eat straight from the ramekin or mug, or invert onto a plate.



Cake Mix Cookies Makes about 4 dozen small cookies.
1 package of cake mix (any flavor)
1 large egg
1/4 cup oil
1/4 cup water
1 cup chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S, etc. (anything you like in cookies)

1- Preheat oven to 350°F.
2- Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient(s).
3- Drop by teaspoon about 1 inch apart onto greased cooke sheet.
4- Bake for 12-15 minutes or until done.
5- Remove cookies onto cooling rack or foil.

Yasmin White's recipe - dessert

Peanut Butter Cookies (dessert)
Ingredients
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Directions
-Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
-Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
-Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Alyssa's Smeda recipe - dessert

Individual Cheese Cakes (dessert)
-2 (8oz) packages cream cheese (softened)
-3/4 C. sugar
-2 eggs
-1 tsp. lemon juice
-vanilla wafers
-cupcake liners

1. Preheat oven to 350 degrees.
2. In a mixing bowl, beat together cream cheese, sugar, eggs and lemon juice until creamy.
3. Put 1 vanilla wafer in the bottom of each cupcake liner.
4. Fill each liner 3/4 full.
5. Bake for 20 min or until they reach a golden color.
6. Refrigerate and enjoy! You can serve these with pie filling on top. (cherry, strawberry, blueberry)